Cost Control Programs

Learn how to cut your costs and increase your profits by accurately:

• Determining plate (item) costs.
• Setting food & beverage costs goals.
• Tracking food & beverage costs.
• Determine where there are opportunities or problems.

Cost includes: $125.00 per person

• Program
• Workbook                         Register by phone: (413) 774-2786
• CD of forms                      or email: info@wheelwrightconsultants.com
• Coffee break

 Next Class will be scheduled in early January, please call (413) 774-2786 if you have any questions or would like to be added to the class list.