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ServSafe® Certification Classes
 

Initial Certification
9:00 AM to 6:00 PM

Monday, April 30 - Greenfield

Tuesday, May 1 - Pittsfield

Tuesday, May 8 Springfield

Tuesday, August 21 - Greenfield

Wednesday - August 22 - Springfield

Additional Classes in September & October


Cost: $225.00 per participant includes: textbook, study guide, morning and afternoon breaks, light lunch and Massachusetts' Food Allergen Certification. Payment required at time of registration by credit card or prepayment by check before materials will be sent.

 

SPANISH SERVSAFE Class

Monday, May 7 - Hadley


 

 

 

 

Recertification

(3:00 PM - 9:00 PM) 

Wednesday, May 9 - Enfield, CT

The following programs are combined with initial certification programs (9:00 AM - 6:00 PM)

Monday, April 30 - Greenfield

Tuesday, May 1 - Pittsfield

Tuesday, May 8 - Springfield

Tuesday, August 21 - Greenfield

Wednesday, August 22 - Springfield

Additional Classes in September & October 

 

Cost: $225.00 per person includes: recertification text, study guide, one coffee break, light lunch, and Massachusetts' Food Allergen Certification. 

 

Download ServSafe® Registration Form

©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

 
 
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