Cost Control Programs
Learn how to cut your costs and increase your profits by accurately:
- Determining plate (item) costs.
- Setting food & beverage costs goals.
- Tracking food & beverage costs.
- Determine where there are opportunities or problems.
Cost includes: $125.00 per person
- Program
- Workbook
- CD of forms
- Coffee break
Register by phone: (413) 774-2786 or email: info@wheelwrightconsultants.com
Next Class will be scheduled in early January, please call (413) 774-2786 if you have any questions or would like to be added to the class list.