Cost Control Programs

Learn how to cut your costs and increase your profits by accurately:

  • Determining plate (item) costs.
  • Setting food & beverage costs goals.
  • Tracking food & beverage costs.
  • Determine where there are opportunities or problems.

Cost includes: $125.00 per person

  • Program
  • Workbook
  • CD of forms
  • Coffee break

Register by phone: (413) 774-2786 or email: info@wheelwrightconsultants.com

Next Class will be scheduled in early January, please call (413) 774-2786 if you have any questions or would like to be added to the class list.